Join Chateau Ste Michelle’s Head Red Winemaker, Brian Mackey, at CI Shenanigans for an evening of expertly crafted wine and perfectly matched food. Experience multiple courses presented by Chef Jack Buttry and the CI Shenanigans’ culinary team, all paired with selected wines. Join us for this evening of delicious selections!
$95 includes tax & gratuity
Thursday, January 16, 2020
Mingle with us from 5:30 to 6pm
Seating at 6pm
Ste Michelle will be making a donation to Stewardship Partners to support Salmon-Safe habitat.
What is Salmon-Safe? Salmon-Safe helps vineyards protect and restore salmon habitat by planting trees along streams, growing cover crops to control run-off and applying natural methods to control weeds and pests. Vineyards that meet the program’s rigorous standards earn certification and are able to use the Salmon-Safe label.
We're dedicated to bringing you the best seafood, steaks, and cocktails in Tacoma, and we think you'll be able to tell.
We follow Alaska's lead of setting the world's gold standard for its precautionary approach to resource management.
Our beef is Black Angus Natural Beef, USDA certified and comes from cattle that spend approximately 80% of their lives grazing on grass.
Featuring our hibiscus infused Red Shenanigan, Tableside Margarita, and the famous Shenanigans' Mary.
Make your reservations online today.