Tacoma's Fresh Original
Chef Scott McLean has outdone himself.
We present our ever-evolving fresh menu. Absolutely
fresh and of the highest quality available, these
selections change out daily. If it looks great to
you, you better
come in quick! Scott is already working
on something new!
SAMPLE MENU - Call For Details 253.752.8811
Tonight's Fresh Sourced
Rack of Lamb - New Zealand
Salmon - Tofino, Canada
Kurobuta Pork - Idaho
Yellowfin Tuna - Philippines
Opah - South Pacific
Black Cod - Oregon
Monkfish - New Bedford, CT
Rabbit - Colorado
Ling Cod - Alaska
Tonight's Oysters*
For Oysters Prepared "Rockefeller" or Tri-Citrus Breaded - Ask Your Server
Kusshi - British Columbia
Small $2.25 each $13.00 half dz
Evening Cove- BC
Med $1.5 each $8 half dz
Royal Miyagi - Cortez, BC
Petite-Origin Japan 2.25 ea 13 half dz
Kumamoto - Humboldt Bay
Small $2.50 each $14.00 half dz
Penn Cove Select - Samish Bay
Medium $1.50 each $8.00 half dz
Appetizers
Chef's Trio Tower
King crab wontons, beef tender tips and Mexican white prawns. 25
Manila Steamer Clams
White wine, clam broth, garlic, herbs, crostini and lemon. 13
Bruschetta
Garden fresh tomatoes, toasted baguette, garlic,
basil, Parmesan and balsamic glaze. 8
Kalbi Beef Tips
Kalbi beef tips, yakisoba noodles, bokchoy,
carrots, mushrooms and Kalbi glaze. 15
Ahi Tuna
Seared bronzed Ahi tuna, citrus butter sauce, wasabi mustard,
tobiko roe and pickled ginger. 15
King Crab Cakes
King crab, peppers, onions, golden raisins
and lemon basil aioli. 14
Herbed Calamari
House fried calamari rings and lemon thyme aioli. 9
Ice Prawn Cocktail
Chilled prawns, lemon, cilantro cocktail. 11
Starter Soup Starter Salad
CI's French Onion
Caramelized onions in rich broth, crostini, Swiss and Parmesan cheese. 7
Polly Creek Razor Clam Chowder
Our Signature house made razor clam chowder. Cup 5 Bowl 7
Thai Carrot Bisque
Sweet petite carrots, coconut, cream, peanut, chicken
stock, chili peppers. Cup 7 Bowl 9
"Bleu" Pear Salad
Fresh pears, mixed greens, candied pecans, Gorgonzola cheese,
tarragon vinaigrette. 5
Three Tomato Salad
Vine ripened tomatoes, balsamic gastrique, fresh Mozzarella. 6
Classic Side Salads
Your choice of Seasonal Greens or small Caesar salad. 4.25
Fresh Fish & Seafood
Cedar Plank King Salmon Tofino, Canada
Simply cedar planked roasted, Yukon mashed potatoes, broccolini. 27
Black Cod "Oscar" Oregon
Grilled, Yukon mashed potatoes, grilled asparagus,
King Crab meat and Béarnaise. 33
Opah Hawaii
Pan roasted, ginger pineapple chutney, passion fruit glace,
yakisoba wheat noodles and bok choy. 30
Jumbo Dayboat Scallops Cashes Ledge
Seared dayboat scallops, pancetta purple potato hash,
roasted Pablano cream and wilted spinach. 33
Ling Cod Alaska
Basil and black pepper seared, Yukon mashed potatoes, broccolini,
lemon butter sauce and vine ripened tomato pan sauce. 27
Yellowfin Ahi Tuna* Long line Caught- Philippines
Lightly zested Ahi tuna, ginger steamed rice, Chinese style vegetables,
lemon butter sauce, soy wasabi mustard, tobiko roe. 33
Swordfish Hawaii
Sweet Chili Rice, Meyer lemon cream, blood orange
citrus salsa, crispy yams. 29
Australian Lobster Tail or King Crab Legs
Your choice- A twelve ounce lobster tail or 1 1/2 lbs of King crab legs,
both served with Yukon mash and garlic spinach.
Market Price
Bouillabaisse Varied Provenance
Fresh fin fish, prawns, shellfish, scallops in a rich saffron
infused shell stock & served with garlic baguette . 31
Monkfish New Bedford, Connecticut
Spicy bacon wrapped with lemon cream, sweet
coconut almond rice, broccolini. 28
Premium Steaks & Beef*
All of our steaks can be served traditional style with
choice of starch and seasonal vegetable.
Ribeye Steak Nebraska Private Reserve Beef
Sixteen ounce grilled Ribeye, rosemary demi, roasted
garlic fingerlings and green beans. 40
Elk Chop & Prawn Combo New Zealand, Mexico
Fire Grilled Chop, Jumbo White Prawns, passion-fruit coulis,
peppercorn Demi-glace, purple potato hash,
wilted rainbow chard. 45
Top Sirloin* Nebraska Private Reserve Beef
8 ounce Top Sirloin, Yukon mashed potatoes,
broccolini and rosemary demi. 26
Filet Mignon* Nebraska Private Reserve Beef
Eight ounce filet, wilted organic spinach, bacon pesto, maytag
apple au gratin potatoes and rosemary demi. 39
New York Steak* Nebraska Private Reserve Beef
Twelve ounce New York steak, chanterelles, Yukon mashed,
wilted rainbow chard and Lotus chips. 39
Ostrich Filet Denver, Colorado
Marinated, grilled, peppercorn demi, purple potato hash and broccolini. 33
Kurobuta Double Bone Pork Chop Snake River Farms, Idaho
Fire Grilled Chop, Yukon mash, broccolini,
peppercorn demi and onion strings. 45
2 Course Combination Dinners
Your choice of two, served with Caesar salad, seasonal mixed
greens or Razor Clam chowder. 36
Grilled White Prawns*
Kurobuta Pork Chop*
New York Steak*
King Crab Cakes
Kalbi Glaze Beef Tips*
Grilled Steelhead*
House Favorites
Kurobuta Pork Shank
Honey Dijon crusted, peppercorn demi-glace, bacon,
organic spinach and jacketed mashed potatoes. 25
Smoked Rabbit Sausage
Fire Grilled Sausage, penne pasta and spicy sweet basil tomato coulis. 25
Lamb Rack*
Marinated and grilled, orange and sweet onion marmalade,
Yukon mashed and stewed bacon greens. 36
Roasted "Jidori" Chicken Breast
Herb roasted, mashed Yukons, organic wilted spinach, Chanterelle mushrooms. 25
Entrée Pastas
Seafood Fettuccini
Fresh fin fish, Ahi tuna, prawns, scallops, clams, mussels,
basil and roasted garlic basil cream. 26
Chicken Pappardelle Pasta
Seared chicken, sun-dried tomatoes, fresh pasta Chanterelle
mushrooms, rosemary demi cream. 19
Entrée Salads
C.I. Seafood Cobb Salad
Smoked salmon, bay shrimp, King crab, grape tomatoes, bacon,
olives, boiled egg and Gorgonzola. 21
Thai Salmon Salad
Bell peppers, carrots, celery, Mandarin oranges, rice noodles and
hoisin peanut ginger vinaigrette. 20
Tacoma's Fresh Original- CI Shenanigans
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