• Menu
  • Brunch
  • Lunch
  • Early Bites
  • Dinner
  • Bar
• Locations
  • Tacoma, WA
  • Spokane, WA
  • Boise, ID
• What's New
  • Specials
  • Events
• Private Dining
  • Banquet Menu
  • Banquet Information
  • Off Site Catering

Food & Drink Specials

Items and pricing subject to change.

FOOD SPECIALS

Lunch Specials

Fish Selections

Wild Coho Salmon | Blue Marlin 17.95 | Lingcod 17.95 | Hebi "Spearfish" | Albacore Tuna 17.95 | Wild King Salmon | Black Tip Shark | Swordfish | Ono "Wahoo" | Yellowtail | Opah "Moonfish" | Wild Sockeye Salmon 15.95 | Halibut | Sturgeon
PREPARATIONS
Cedar Planked Grilled béarnaise
Simply Grilled lemon buerre blanc
Pan-Seared chinese five spice rub
Oven Roasted ginger rubbed, ginger sauce

Fresh Oysters

The fresh oysters we serve are available according to their season. Quantities available are subject to season and harvest conditions

SHUCKED-TO-ORDER
Samish Bay ~ Samish Bay, WA single 2.50 | Half Dozen 12.95
Dabob Bay ~ Dabob Bay, WA single 2.25 | Half Dozen 11.95
Fanny Bay ~ Vancouver Is, BC single 2.50 | Half Dozen 12.95
Pacific ~ Penn Canal, WA single 2.25 | Half Dozen 11.95

Chef Eric's Features

APPETIZERS
Miso Shrimp Pot Stickers with red apple ponzu, sweet chili and kalbi sauce 9.95
Smoked Black Pepper Tenderloin Skewers with artichoke gorgonzola dipping sauce 11.95
Creamy Tomato & Basil Bisque 4.95 cup 7.95 bowl
Trio Soup Sampler Razor Clam Chowder | Lobster Bisque | Tomato Bisque 8.95

ENTRÉES
Alaska Sockeye Salmon Fish & Chips cooked golden, lemon-caper tarter, fries 16.95
Tacos thinly sliced marinated New York beef, seared with pickled red onion, marinated cabbage in spring roll shells 14.95
Prime Rib Sandwich baccia roll, balsamic glazed onions, white cheddar, au jus, fries 15.95
Chicken Scalliopine mushrooms, onions in a sherry tomato sauce with angel hair pomodoro 11.95
Grilled Cheese Panini & Creamy Tomato Bisque white and yellow cheddar cheese with tomatoes on our house baked focaccia bread 10.95

Add Half Pound Snow Crab to any Entrée for $12

Dinner Specials

Fish Selections

Sockeye Salmon 23.95 | Blue Marlin 24.95 | Yellowtail | Corvina | Lingcod 23.95 | Opaka Paka 24.95 | Arctic Char | Albacore Tuna 24.95

PREPARATIONS
Cedar Planked Grilled béarnaise
Simply Grilled lemon buerre blanc
Pan-Seared chinese five spice rub
Oven Roasted ginger rub, ginger sauce

Fresh Oysters

The fresh oysters we serve are available according to their season. Quantities available are subject to season and harvest conditions

SHUCKED-TO-ORDER
Samish Bay ~ Samish Bay, WA single 2.50 | Half Dozen 12.95
Dabob Bay ~ Dabob Bay, WA single 2.25 | Half Dozen 11.95
Pacific ~ Penn Cove, WA single 2.25 | Half Dozen 11.95
Fanny Bay, Vancouver Isl, BC single 2.50 | Half Dozen 11.95

OYSTER PREPARATIONS add $3
Baked Rockefeller buttered spinach, hollandaise
Pan-Fried breaded with butter, garlic

Chef Eric's Features

APPETIZERS
Miso Shrimp Pot Stickers with red apple ponzu, sweet chili and kalbi sauce 9.95
Smoked Black Pepper Tenderloin Skewers with artichoke gorgonzola dipping sauce 11.95
Creamy Tomato & Basil Bisque 4.95 cup 7.95 bowl
Trio Soup Sampler Razor Clam Chowder | Lobster Bisque | Tomato Bisque 8.95

ENTREES
Westport Washington Lingcod Fish & Chips cooked golden, lemon-caper tarter, fries 17.95
Braised Pork Loin parsnip mashed potatoes and apple cider cream 19.95
Pan-Seared Gorgonzola Medallions oven port gorgonzola sauce 22.95
Creamy Mustard Pork simmered with onions and mushrooms in a mustard cream sauce over thick egg noodles 16.95
Beef Shortribs braised in red wine with mashed potatoes and glazed baby carrots 21.95
Airline Chicken Breast oven roasted with kumkuat chutney 17.95

Add Half Pound Snow Crab to any entrée for $12