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Food Specials

Items and pricing subject to change.

FOOD SPECIALS

Lunch Specials

Fish Selections

Fresh Oysters

The fresh oysters we serve are available according to their season. Quantities available are subject to season and harvest conditions

SHUCKED-TO-ORDER
Samish Bay ~ Samish Bay, WA single 2.50 | Half Dozen 12.95
Dabob Bay ~ Dabob Bay, WA single 2.25 | Half Dozen 11.95
Fanny Bay ~ Vancouver Is, BC single 2.50 | Half Dozen 12.95
Pacific ~ Penn Canal, WA single 2.25 | Half Dozen 11.95

Chef Eric's Features

APPETIZERS
Shrimp Pot Stickers spicy peanut sauce, kalbi sauce and sweet chili 9.95
Hearts of Palm Salad on top spring mix with sherry vinaigrette 7.95
Halibut Chowder 4.95 cup | 8.95 bowl
Trio Soup Sampler Razor Clam Chowder, Lobster Bisque and Halibut Chowder 8.95

ENTRÉES
Alaska Sockeye Salmon Fish & Chips cooked golden, lemon-caper tarter, fries 16.95
Chicken-Fried New York Steak hand-dipped and cooked golden with country gravy. With chorizo macaroni and cheese, sautéed rainbow chard 16.95
Prime Rib Sandwich baccia roll, balsamic glazed onions, white cheddar, au jus, fries 15.95
Buttermilk Fried Chicken Sliders cooked golden with citrus aioli, gigante white bean hummus and plantain chips 10.95
Ancho Chili Duck Burger seared with a smoky guava bbq sauce, caramelized onions, sharp cheddar cheese, spring mix greens and truffled yucca fries 16.95
Banh Mi Sandwich roasted pork loin, pickled carrots and daikon radish, mayonnaise, cucumbers and cilantro on a toasted, locally baked, baguette. With Asian coleslaw 11.95

Add Half Pound of Snow Crab to any Entrée for $12

Dinner Specials

Fish Selections

Sockeye Salmon 23.95 |Orange Roughy 25.95 | Yellowtail | Mahi Mahi 23.95 | Lingcod 23.95 | Opaka Paka 24.95 | White Sturgeon 26.95 Albacore Tuna 24.95

PREPARATIONS
Cedar Planked béarnaise
Simply Grilled lemon buerre blanc
Horseradish Crusted honey mustard sauce
Sautéed orange mango bbq

Fresh Oysters

The fresh oysters we serve are available according to their season. Quantities available are subject to season and harvest conditions

SHUCKED-TO-ORDER
Samish Bay ~ Samish Bay, WA single 2.50 | Half Dozen 12.95
Dabob Bay ~ Dabob Bay, WA single 2.25 | Half Dozen 11.95
Pacific ~ Penn Cove, WA single 2.25 | Half Dozen 11.95
Fanny Bay, Vancouver Isl, BC single 2.50 | Half Dozen 11.95

OYSTER PREPARATIONS add $3
Baked Rockefeller buttered spinach, hollandaise
Pan-Fried breaded with butter, garlic

Chef Eric's Features

APPETIZERS
Shrimp Pot Stickers spicy peanut sauce, kalbi and sweet chili sauce 9.95
Beef Tenderloin Bruschetta seared filet medallions sliced thin on local toasted baguette with vine ripe bruschetta and shaved parmesan 10.95
Halibut Chowder 4.95 cup | 8.95 bowl
Hearts of Palm Salad on top spring mix with sherry vinaigrette 7.95
Trio Soup Sampler Razor Clam Chowder, Lobster Bisque and Halibut Chowder 8.95

ENTREES
Alaska Halibut Fish & Chips cooked golden, lemon-caper tartar, fries 18.95
Pork Porterhouse grilled with baby portabello risotto, butter garlic kale and whole grain mustard demi 19.95
Pan-Seared Gorgonzola Medallions over port gorgonzola sauce. With seasonal mashed potatoes and vegetables 22.95
Tuscan Flat Iron marinated flat iron grilled with arugula salad, roasted shallot vinaigrette, pecorino romano and crispy prosciutto 18.95
Simply Grilled Halibut yukon mashed potatoes, asparagus ratatouille and buerre blanc 28.95
Oven-Roasted Halibut crab and shrimp stuffing. Asparagus ratatouille tossed with Israeli cous cous and lemon butter sauce 29.95

Add Half Pound of Snow Crab to any entrée for $12