Spokane's Fresh Original...

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Today's Fresh Sourced

Manila Clams - British Columbia

Jidori Chicken - San Joaquin Valley, CA

Bluenose Sea Bass- South Pacific

King Salmon - Canada

Nebraska Corn-Fed Beef

Albacore Tuna - Tahiti

Wild Gulf Prawns - Gulf of Mexico

Sweet Bay Shrimp - Oregon Coast

Wagyu Beef - Los Angeles, CA

Today's Oysters*

For Oysters Prepared "Rockefeller" - Ask Your Server

Kumamoto - Humboldt California
Small - Sweet Briny 2.25 ea   12.50 ½ dz

Royal Miyagi - British Columbia
Med - Smooth 1.75 ea   9 ½ dz

Eagle Creek - Washington
Med - Cucumber 1.50 ea 8 ½ dz

Evening Cove - British Columbia
Med - Briny 1.75 ea 8 ½ dz

Penn Cove Select - Samish Bay
Med - Briny 1.75 ea 8 ½ dz

Appetizers

Barbecue Beef Satay
Marinated flank steak skewers with chipotle barbecue

sauce and an herbed chimichurri sauce.   10

Crisp Salmon Rolls
Ginger infused salmon with spinach and Yukon potato in crisp

spring roll wrappers.   Sweet chili sauce for dipping.   10

Gnocchi Prima Vera
Gnocchi sautéed with fresh seasonal vegetables and a pesto

cream sauce. Finished with tomatoes and Parmesan.   10

Herbed Crusted Calamari
Calamari lightly fried in beer batter and tossed with tomatoes,

herbs, and garlic. Served with lemon thyme aioli.   9

Starter Soup Starter Salad

Colossal French Onion Soup
Caramelized onions, thyme and apple cider beef broth. Baked with a crouton,

Swiss and Parmesan cheeses.   Cup 4   Bowl   7

Maine Lobster Bisque
Creamy lobster bisque accented with herbs, sherry, garnished with

lobster meat, crème fraiche and chive oil.   Cup 5 Bowl 7

Razor Clam Chowder
New England style razor clam chowder with potatoes,

corn, carrots, and herbs.   Cup 5   Bowl   7

Seasonal Apple Salad
Organic seasonal greens, candied pecans, Feta cheese

and apple cider vinaigrette.   5

Warm Spinach Salad
Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese,

grape tomatoes and organic baby spinach. 5

Caesar or Mixed Green Salad
C.I.'s Caesar dressing with romaine, croutons and Parmesan or

mixed greens with your choice of dressing.   Each 4.25

Fresh Fish & Seafood

King Salmon                   Canada
Cedar plank roasted, basted with tangy tri-citrus butter served with

roasted rosemary potatoes and fresh steamed broccolini.   18

Wild Gulf Prawns                   Gulf of Mexico
Scampi with lemon grass-mascarpone risotto and steamed zucchini

-or- Thai with coconut milk risotto and wok seared vegetables.   15

Fish and Chips                   Gulf of Mexico
Fresh crispy fried cod in our famous amber ale beer batter, fresh-cut French fries,

lemon caper tartar and apple cider coleslaw.   12

Tilapia                   Honolulu, HI
   Pan seared Tilapia drizzled with blood orange glaze atop creamy

saffron-mascarpone risotto & fresh vegetable salad.   15

Seared Swordfish                   Baja California
Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard,

feta and currants with D'Anjou pear and pine-nut chutney. 23

Albacore Tuna*                   Long line Caught- Tahiti
Sesame seed crusted tuna atop wok-fired Asian vegetables tossed with

rice noodles and finished with a vibrant miso broth.   18

Bluenose Sea Bass                   South Pacific
Pan Seared sea bass rested atop gnocchi tossed with tomatoes, spinach

and a tapenade butter topped with a prosciutto grape relish.   16

House Favorites

Jidori Chicken                   Springdale Farms, Arizona
Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling

potatoes, spinach in tangy warm bacon dressing. 15

London Broil*                   Nebraska Corn-fed Beef
Spicy BBQ marinated & basted, Yukon gold mashed potatoes,

herb chimichurri sauce and garlic green beans. 16

Fish Tacos                   Varied Provenance
Fresh seafood sautéed with tequila and lime stuffed in crisp tortillas,

shredded cabbage, Pico de Gallo and cilantro aioli. 12

Top Sirloin*                   Nebraska Corn-fed Beef
Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling

potatoes and citrus-almond broccolini. 23

Combo ½ Sandwiches, Soup or Salad

Your Choice of Two Items 9.99

Monte Cristo

French Onion Soup

Razor Clam Chowder

Daily Panini Sandwich

Mixed Green Salad

Caesar Salad

Sandwiches

Grilled Panini
Black Forest ham, caramelized onions and provolone cheese with sweet-hot

honey mustard on an airy foccacia round.   11

King Crab Cake Sandwich                   Sitka, Alaska
Crispy crab cakes, creamy caper mayo, tomatoes, garden greens and

smoked gouda cheese on grilled garlic baguette.   12

Pineapple Kalbi Chicken Sandwich                   Springdale, Arizona
Grilled fresh sweet Hawaiian pineapple, zesty marinated, Swiss, tomato,

sweet yellow onions and honey Dijon on ciabatta bun. 11  

Monte Cristo Sandwich
Premium Black Forest ham, roasted turkey breast, Swiss and cheddar cheese,

French toast battered, raspberry sauce.   10  

Wagyu Beef Chop Burger*                   Los Angeles, CA
Flamed broiled with garden greens, tomatoes, sweet onions, smoked

cheddar and garlic mayo on a ciabatta roll.   10  

Traditional French Dip*                   Nebraska Corn Fed Beef
Thin carved house-roasted beef, caramelized onions, on a fresh-baked

hoagie with savory au jus dipping.   12

Mediterranean Chicken Wrap                   Springdale, Arizona
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper,
black olive, cucumbers, creamy tarragon dressing.   12

Reuben                   Nebraska Corn Fed Beef
House simmered beef brisket with melted Swiss, sauerkraut and horseradish

spiked 1000 island on grilled marbled rye.   10

Entrée Pastas

Seafood Linguine Alfredo                   Varied Provenance
Fresh fin fish, bay shrimp and Manila   clams sautéed with mushrooms,

green beans and tomatoes in a garlic cream sauce. 15

Smoked Salmon Linguine                   Atlantic Ocean
House smoked salmon sautéed with capers and fresh red onions,

laid atop a creamy sour cream, dill & garlic sauce. 14

Entrée Salads

Mediterranean Chicken Salad                   Springdale, Arizona
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper,

black olive, cucumbers, creamy tarragon dressing. 12

Grilled Flank Steak Salad*                   Nebraska Corn Fed Beef
Sharp gorgonzola cheese, fresh mushrooms, crisp greens, red onions and a full flavored

stone-ground mustard champagne vinaigrette.   13

King Crab Louis                   Long Line Caught, B.C.
Sweet King crab, grape tomatoes, fresh green beans, egg and black olives

over crisp romaine. Served with creamy   Louis Dressing.   15  

Bay Shrimp Nicoise                   Oregon Coast
Oregon Bay Shrimp, caramelized & chilled sweet onions, black olives,

fresh green beans, egg and a creamy red wine dressing.   11

Fresh is our main ingredient for lunch...