Shenanigans Bar
TAPAS & APPETIZERS
TAPAS
Small Bites, Big Flavors!
3.33 each or 3 for 9
Potato Croquet
Scampi Prawn
Chicken Parmesan Melt
Carne Asada
Flank Steak Slider
Lobster Crostini
*Ahi Tuna Wonton
Cajun Seared Scallop
Mozzarella & Tomato Stack
California Roll
BAR APPETIZERS
All Bar Appetizers are 2 for 1 during Happy Hour!
Monday - Friday 3pm - 6pm . Every Night 9pm to Close
King Crab Quesadilla
Corn tortillas, king crab meat, pepper jack cheese, green onions, spicy pico de gallo and chipotle aioli . 11
Bruschetta
Garden fresh tomatoes, toasted garlic baguette, garlic, basil, parmesan and balsamic syrup . 8
BBQ Pulled Pork Sliders
Spicy bbq roasted pork, hawaiian sweet rolls, asian slaw . 11
Herbed Calamari
Fresh herbs, garlic, tomatoes, lemon thyme aioli . 9
Fish & Chips
Amber ale breaded and deep-fried, fresh cut fries and caper tartar . 12
Chicken or Beef Satay
Open flame broiled, savory sauces and sides . 12
Chicken Nachos
Crispy tortillas, grilled chicken, pico de gallo, sour cream and salsa . 9
Organic Chicken Wings
Crispy chicken drummettes, served traditional buffalo style or with sweet-hot thai chili sesame teriyaki . 10
Crispy Salmon Potato Rolls
Fresh salmon, pepper jack cheese, mashed yukons, chipotle aioli, sweet pepper chili sauce . 11
Smoked Salmon or Chicken Caesar
Traditional caesar salad tossed with croutons and your choice of smoked salmon or grilled chicken . 10
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne issues especially for certain medical conditions. Meat or fishes that are undercooked to your specification, may increase your risk of foodborne illness”
DRINKS & CRAFT BEERS
REFRESHING COCKTAILS
The Crimson
Blood orange & pineapple juices, “O” orange rum, triple sec, shaken . 8.50
Mississippi Mai Tai
Huckleberry puree, light and dark rums, o.j., pineapple juice & grenadine, rocks . 8
Fresh “O” Mojito
Mint, fresh orange, triple sec, “O” orange rum & soda water . 8
Cloud Nine
Vanilla vodka, whipped cream & ice, blended. espresso & coffee liqueur topped . 8
The Pom Martini
Pomegranate juice & vodka, triple sec and lime juice, shaken . 8.5
Sundae Martini
Strawberry vodka, chocolate and banana liqueurs & whipped cream, shaken . 8
Mango Melon Martini
Mango rum, watermelon liquor, lemonade & soda water, shaken . 8
SHENANIGAN’S CRAFT BEERS
Craft ales and lagers brewed from the finest grains and hops available.
We offer 20 oz Talls, 13 oz Skinnies or take home one of our 64 oz Growlers!
| Blonde |
O.G. 11°P |
IBU 20 |
A clean, crisp and brilliantly clear ale with subtle malty flavors. |
| Amber Ale |
O.G. 15°P |
IBU 23 |
American-style ale with caramel flavors and a smooth, sweet finish. |
| Porter |
O.G. 13°P |
IBU 23 |
|
Our award-winning brown Porter with chocolate and caramel flavors. |
| Hefeweizen |
O.G. 12.5°P |
IBU 13 |
|
True Bavarian-style unfiltered wheat beer with banana-clove flavors. |
| IPA |
O.G. 14°P |
IBU 60 |
Assertive citrus flavor and aroma with a pleasanlty hoppy finish. |
| 71 Pale |
O.G. 14°P |
IBU 37 |
| A wonderfully balanced pale with 5 hops and malt varieties |
| Seasonal Brews |
|
|
| Seasonal concoctions to appease the Head Brewer’s artistic side! |
HAPPY HOUR
Monday - Friday 3pm to 6pm • Every Evening 9pm to Close
All Bar Appetizers Buy One Get One Free
$3 SHENANIGAN’S CRAFT BEERS
$4 Select Glass Wine
$3 House Well Drinks
$5 REFRESHING COCKTAILS
Cocktails & Beverages
The Crimson Martini
Moro Blood Orange & pineapple juices, Bacardi O Rum, Cointreau Liqueur. 8.00
Hot Apple Pie
Warm up with this Tuaca & Sour Apple Pucker fortified Cider. 8.00
Huckleberry Lemonade
Local huckleberry puree and lemonade. 4.00
Prime Wine
Kestrel Chardonnay, Yakima Valley, WA '06
Estate grown and Old-world fashioned with a rich fruit quality.
Crafted from old-vine grapes and at Kestrel View Estates. 12g/48btl
Groth Cabernet, Napa Valley, CA '05
83% Cabernet and 17% Merlot gives this wine a full bodied
texture yet the complexity expected. Dry and spicy finishing. 12g/48btl
Wine Chardonnay
| Schug, Sonoma Coast, CA 04 |
|
48 |
| Redwood Creek, Modesto, CA 06 |
8 |
32 |
| Benziger, Sonoma, CA 02 |
|
44 |
| Apex, Yakima Valley, WA 05 |
12 |
48 |
| Bonterra, Mendocino County, CA 05 |
|
44 |
| Canoe Ridge "Estate Grown", Columbia Valley 04 |
|
44 |
| Chateau St. Michelle, Columbia Valley, 06 |
11 |
44 |
| BV, Napa Valley, CA 03 |
|
42 |
| Ferrari-Carano, Sonoma 05 |
|
62 |
| Columbia Crest, WA 04 |
9 |
36 |
| Kendall Jackson "Vintner's Reserve", CA 05 |
10 |
40 |
Sauvignon Blanc/Fume Blanc
| Nobilo, Sauvignon Blanc, New Zealand, 06 |
9 |
36 |
| Monterosso "Stellen Bosch Estate", South Africa 06 |
9 |
36 |
| Ferrari-Carano, Fume Blanc, Sonoma 05 |
|
45 |
| Matua, Sauvignon Blanc, New Zealand 06 |
9 |
39 |
| Arbor Crest, Sauvignon Blanc, Columbia Valley, WA 05 |
8 |
32 |
| Lone Canary, Sauvignon Blanc, Columbia Valley, 06 |
10 |
40 |
| Geyser Peak, Sauvignon Blanc, Alexander Valley, 06 |
10 |
40 |
| Kim Crawford, Sauvignon Blanc, New Zealand, 06 |
|
48 |
Whites and Blends
| Gewurztraminer, Washington Hills, WA 06 |
8 |
32 |
| Fontevecchia, Verdicchio, Italy 05 |
11 |
44 |
| Pinot Grigio, CA' Del Sarto, Italy 06 |
9 |
36 |
| Riesling, Chateau Ste. Michelle, Columbia Valley, 06 |
8 |
32 |
| Dry Riesling, Ste. Chapelle, ID, 06 |
8 |
32 |
| Pinot Gris, Sawtooth, ID 04 |
10 |
40 |
| White Zinfandel, Beringer, CA 06 |
8 |
32 |
| Pinot Grigio, Brassfield, CA 05 |
10 |
40 |
| Riesling, Moselland, "Arsvitis", Germany 04 |
|
40 |
| White Blend, Brassfield "Serenity", CA 05 |
|
40 |
| Meritage, 3 Rivers, Walla Walla, WA 05 |
|
40 |
Sparkling and Champagne
Frizzante, Fallegro, NW Italy 05 |
11 |
44 |
Dom Perignon, France 99 |
|
180 |
Mumm's Cuvee, Napa Valley, CA |
|
60 |
Veuve Cliquot Ponsardin, France |
|
75 |
| Domaine Ste Michelle "Cuvee Brut", Columbia Valley |
|
34 |
Mountain Dome "Cuvee Forte", WA |
|
73 |
Perrier-Jouet "La Fleur", France '99 |
|
160 |
Pinot Noir
La Crema, Sonoma,CA 05 |
9 |
36 |
Amnity, Willamette, OR 05 |
|
65 |
Mirrasou, CA 06 |
9 |
36 |
Argyle, Willamette, OR 06 |
12 |
48 |
Harleguin, Willamette, OR 04 |
|
54 |
Angeline, Russian River, CA 06 |
11 |
44 |
Rodney Strong, Russian River, CA 06 |
|
65 |
Zinfandel
| Ridge, Lytton Springs, CA 04 |
|
82 |
| Ravenswood, Lodi, CA 04 |
|
40 |
| Cum Laude, Lodi, CA 02 |
9 |
36 |
| Rosenblum, San Francisco Bay, CA 05 |
11 |
44 |
| Maryhill, Proprietor's Reserve, 03 |
|
65 |
Merlot
| Alexandria Nicole, Horse Heaven, WA 04 |
|
70 |
| Canoe Ridge, Columbia Valley, WA 03 |
10 |
40 |
| Schug, Sonoma Coast, CA 04 |
|
80 |
| Blackstone, Napa Valley, CA 04 |
9 |
36 |
| Rosemount "Diamond Label", AUS 05 |
10 |
40 |
| Andrew Will, Yakima Valley, WA 04 |
|
70 |
| Barnard Griffin, Columbia Valley, WA 05 |
10 |
40 |
Other Reds, Syrah/Shiraz
| Meritage, Townshend "T3", Columbia Valley, WA |
11 |
44 |
| Petite Syrah, Bogle, CA 05 |
9 |
36 |
| Shiraz, Rosemount "Diamond Label", AUS 05 |
8 |
32 |
| Sangiovese, Leonetti, 05 |
|
130 |
| Snoqualmie "Whistle Stop Red" |
11 |
44 |
| Zerba Cellars "Wild Z" Columbia Valley, WA 04 |
|
60 |
Cabernet Sauvignon
| Dynamite, Sonoma, CA 04 |
11 |
44 |
| Indian Creek, Kuna, ID 05 |
|
40 |
| Penfolds "Thomas Hyland" AUS 03 |
|
40 |
| Silver Oak, Napa Valley, CA 00 |
|
250 |
| Redwood Creek, Modesto, CA 06 |
8 |
32 |
| Caymus, Napa Valley, CA 05 |
|
140 |
| Kendall Jackson "Vintner's Reserve", Napa Valley 05 |
11 |
44 |
| Dunham Cellars, Columbia Valley, WA 03 |
|
88 |
| Stag's Leap "Artemis", Napa Valley, CA 04 |
|
110 |
| Woodward "Artist Series #12", Columbia Valley, WA 04 |
|
80 |
| Canoe Ridge, Columbia Valley, WA 04 |
|
70 |
| 14 Hands, WA 05 |
8 |
32 |
Click
here for a printable version of our Bar Menu (
PDF Version)
|
