Appetizers
White Bean Hummus
served with flat bread 5
Steamer Clams
white wine, butter, garlic 1 lb. 11 | 1.5 lb. 16
Kalbi Beef Tips
yakisoba noodles, asian vegetables, mushrooms 11
Calamari
crispy calamari with mustard thyme aioli 9
Ahi Poke
yellow fi n tuna, marinated with spicy sriracha , soy,
ginger, with wasabi-soy mustard sauce, crispy wonton 9
Coconut Prawns
coconut and panko crusted, plum sauce 10
Pan-Fried Pacific Oysters
pan-fried with garlic, cilantro cocktail 8
Red King Crab & Shrimp Cakes
lemon-basil aioli, cocktail slaw 12
Crab & Shrimp Stuffed Mushrooms 11
Starter Soup
French Onion
caramelized onions in rich broth with swiss
cheese crouton and parmesan cheese Cup 4 Bowl 7
Lobster Bisque
rich shellfi sh stock, tomato, sherry and cream. Cup 5 Bowl 8
Razor Clam Chowder
polly creek razor clams, new england style with
bacon, potatoes, cream Cup 5 Bowl 8
Starter Salad
House Mixed Green 4
Caesar 4
Bleu Pear Salad
mixed greens, candied pecans, bleu cheese,
tarragon dressing 5
Fresh Mozzarella & Tomato
vine-ripened tomatoes, fresh mozzarella, basilshallot
vinaigrette, balsamic glaze, fresh basil 7
Wedge
iceberg lettuce, tarragon dressing, tomatoes,
bleu cheese and candied pecans 7
Sandwiches
Cedar Roasted Chicken
cilantro-almond relish, roasted peppers 10
Grilled Monte Cristo
honey ham, roasted turkey, cheddar and swiss. raspberry puree 11
King Crab & Bay Shrimp Melt
bay shrimp, king crab, tomatoes, scallions, parmesan and cream cheese on baguette 13
Idaho’s Niman Farms Free Range Beef Burger
hormone and antibiotic free, grass-fed beef, grilled,
with ballard farms white cheddar, lettuce, tomato, onion, thick sliced bacon 10
Chicken Cordon Bleu
broiled chicken breast, topped with sliced ham and swiss cheese. on brioche bun
with parmesan mustard vinaigrette, lettuce, tomato and mayonnaise 11
Shaved Prime Rib
white cheddar, balsamic onions, au-jus, creamy horseradish 15
Ahi Tuna Burger
crispy tempura pineapple, ginger cilantro coleslaw, brioche bun, sweet chili mayonnaise 14
All-Natural Turkey Sage Burger
sweet cranberry relish 10
Murphy’s French Dip
roast beef, caramelized onions, mushrooms, swiss, au jus 12
Reuben
corned beef, marbled rye, sweet chile slaw, melted swiss 12
Murphy's Lunch Combinations
Choose on from each cattegory - 12
HALF MONTE CRISTO SANDWICH |
CUP OF RAZOR CLAM CHOWDER |
PETITE CRAB & BAY SHRIMP SANDWICH |
CUP OF LOBSTER BISQUE |
HALF REUBEN SANDWICH |
CUP OF FRENCH ONION SOUP |
HALF FRENCH DIP |
SIDE CAESAR SALAD |
HALF SEAFOOD COBB SALAD |
SIDE MIXED GREEN SALAD |
Entrée Salads
Blackened Chicken Breast & Mixed Greens
creole spiced, avocado dressing 12
Seafood Cobb
king crab, smoked salmon, bay shrimp, blue cheese, bacon, chopped egg, romaine 16
Thai Chicken Sala
bell peppers, celery, fried wontons, soba noodles, ginger dressing 13
Raspberry Salmon Salad
seared sockeye, raspberry vinaigrette, pears, spicy walnuts 14
From the Grill
With yukon mashed potatoes, frizzled onion crisps & seasonal vegetables
River Run Steelhead Oscar
alaska red king crab meat, bearnaise, asparagus 16
Wild Alaska Halibut
simply grilled, sea salt, yukon mashed potatoes,
lemon beurre blanc and seasonal vegetable 20
Wild Pacific Sockeye Salmon
cedar roasted, lemon buerre blanc 15
Grilled Nebraska Top Sirloin
8oz, cabernet shallot demi 15
Pasta & Stir-Fry
Cashew Stir-Fry
coconut kalbi, yakisoba. choice of prawn, beef, chicken or vegetables 14
Prawn Scampi Fettuccine
garlic-tomato-wine butter sauce 14
Chicken Fettuccine
roasted mushrooms, tomatoes, champagne cream 13
Seafood Fettuccine Alfredo
pesto alfredo sauce, prawns, salmon, scallops, bay shrimp 15
Everyone's Favorites
Fresh Seafood Tacos
signature seasonings, sweet ginger-cilantro slaw, ancho aioli 13
Fish & Chips
tempura battered, slaw, house-cut fries
Alaska Halibut 16 | Sockeye Salmon 14 | Fresh Catch 12
Potato Crusted Idaho Trout
pan-seared, lemon butter sauce, yukon mashed potatoes 15
Banquets and Catering
Our banquet facilities can host parties as small as 13 and as large as 70. Please call or email
Pam Hall - Banquet Sales Director
Email : pam.hall@primedine.com
Phone : 208.344.3691
Upcoming Events
Monthly Wine Tasting, Join us every second Thursday, 5-7pm
Sunday's at Murphy's, Every Sunday join us for our $49.99 Dinner for Two
Call 208.344.3691 or visit
www.primedine.com for more information
