Boise's Fresh Original Lunch Menu

Chef Jacob Arredondo and team have outdone themselves. We offer a representation of our ever-evolving fresh menu. Absolutely fresh and of the highest quality available, these selections change out daily,so if it looks great to you, you better come in quick!

Jacob is already working on something new!

SAMPLE MENU - Call For Details     208.344.3691

Today's Fresh Sourced

Yellow Fin Ahi Tuna - Honolulu, HA

Trout - Clear Springs, Buhl, Idaho

White Tiger Prawns - Mexico

Beef - Golden Reserve Farms, ID

Nebraska Private Reserve Beef

Striped Marlin - Hawaii

F.R. Jidori Chicken - San Joaquin Valley

King Salmon - Tofino, CAN

Bay Scallops - China

Today's Oysters*

For Oysters Prepared "Rockefeller" - Ask Your Server

Penn Cove - Samish Bay, WA
Medium - 2.00 each   11.00 half dz

Pacific - Samish Bay, WA
Large 2.00 each   11.00 half dz

Miyagi - Washington
Medium - 2.00 each   11.00 half dz

Appetizers

Beef Satay
Open flame broiled Kalbi marinated, soy wasabi

sour cream, coconut jasmine rice.   10

Artichoke Feta Dip
Artichoke hearts, feta and parmesan cheese served warm

with olive tapenade garlic crostini.   9

Coconut Prawns
Coconut and panko crusted, served with coconut

and plum dipping sauces.   13

Herb Calamari
Fresh herb tossed calamari with mustard thyme aioli.   10

Starter Soup Starter Salad

French Onion Soup
Caramelized onions in rich broth with Gruyere cheese

crouton and Parmesan cheese.  Cup 4   Bowl 7

Ancho Chili & Tortilla Bisque
Tomato, Corn tortilla, Ancho chilies, and cream
with cilantro crème fraiche.   Cup 5   Bowl 7

Razor Clam Chowder
New England style with bacon, potatoes,

cream and Razor Clams.   Cup 5   Bowl   7

Pear Tarragon
Spring greens, tarragon vinaigrette, D'Anjou Pear,

gorgonzola cheese and candied pecans.   5

Wedge Salad
Baby iceberg lettuce, tarragon vinaigrette, grape tomatoes,

gorgonzola cheese and candied pecans.   7

Caesar or Mixed Green Salad
Our classic Caesar salad or mixed green salad.   4.25

Fresh Fish & Seafood

Striped Marlin                   Hawaii
Fire grilled, hazelnut jasmine rice, sweet melon chutney,

lemon butter, soy glazed green beans.   17

Yellow Fin Ahi Tuna                   Honolulu, Hawaii
Wasabi tempura loin, coconut jasmine rice, grilled pineapple salsa,

soy glazed cabbage, miso aioli and cilantro pesto.   19

Fish and Chips                   Alaska
Beer battered fresh Steelhead, Chinese five spiced yam fries,

served with maple tartar sauce. 12

King Salmon                   Canada
Pan seared, on creamy saffron risotto, roasted garlic

wilted greens, broken olive sauce.   17

Idaho Trout                   Buhl, Idaho
Pan seared whole trout, garlic mashed potatoes, seasonal vegetables,
tomato confit, and pecan brown butter.   16

Scallop Salad                   Massachusetts
Seared bay scallops, sautéed leeks, and tomatoes on iceberg lettuce

with warm bacon-tarragon vinaigrette.   14

Steelhead Oscar                   Alaska
Fire broiled Steelhead, garlic mashed potatoes, asparagus,

king crab, and sauce béarnaise.   17

House Favorites

Hazelnut Chicken
Pan seared chicken breast, mashed potatoes, steamed broccoli

and hazelnut sage brown butter.   13

Top Sirloin
8oz sirloin fire grilled, blue cheese crusted, on garlic mashed potatoes,

with prosciutto lardons, and steamed broccoli.   17

London Broil
Black pepper balsamic marinated, red jacket mash,

herb chimichurri and tomato-pear chutney.   15

Combo ½ Sandwiches with Soup or Salad

Today's Half Monte Cristo or Half Panini Sandwich with choice of accompaniment - 10

Half Monte Cristo

Traditional Caesar Salad

Razor Clam Chowder

Half BLT Panini Sandwich

Pear Tarragon Salad

Ancho Chili & Tortilla Bisque

Sandwiches

Panini of the Day
Pepperoni, ham, garlic cream cheese, onion, tomato,

olive tapenade on roasted garlic bread.   11

Hot Crab & Artichoke                   Alaskan Waters
King crab, artichoke hearts, cream cheese,

parmesan and tomato on toasted baguette.   12

Chicken Dijon
Panko-dijon crusted, spring greens, tomato,

onion and Parmesan on toasted baguette.   11  

Monte Cristo
Honey ham, roasted turkey, cheddar and Swiss layered

on egg bread.   Grilled and served with raspberry puree.   10

Free Range Beef Burger
All natural beef patty, onion chutney, jalapeno bacon,

white cheddar, Ancho aioli and iceberg on baguette.   10  

Fish Tacos                   Mexico
Jerk marinated, grilled Marlin, citrus glazed cabbage,

ginger-cucumber salsa with jerk spiced yam fries.   15

French Dip
Thinly sliced Striploin, caramelized onions, mushrooms,

Swiss cheese and au jus on toasted baguette.   10

Oyster Club
Pan fried oysters, bacon, lettuce, and tomatoes

with caper aioli on toasted baguette.   13

Lettuce Wraps
Grilled chicken, rice noodles, mixed vegetables,

iceberg lettuce, and duo of sauces.   11

Entrée Pastas

Prawn Linguine                   Mexico
Linguine, sautéed Tiger Prawns, roasted mushrooms,

tomatoes, garlic and chives, tossed with lemon butter. 13

Chicken Fettuccine
Grilled chicken, mushrooms, onions, grape tomatoes and

fettuccine tossed in a champagne cream sauce.   13

Entrée Salads

Hot Chicken Caesar
Crisp romaine, shaved Parmesan, croutons topped with

grilled free range chicken and warm Caesar dressing.   11

King Crab Cobb Salad
Fresh king crab meat, spring greens, gorgonzola,

egg, tomatoes, olives and bacon.   15

Flank Steak Salad
Marinated flank steak, broiled, organic greens, onion, gorgonzola,

tomatoes and warm bacon dressing.   13

Bay Shrimp Louie
Crisp romaine, grape tomatoes, hard boiled egg, asparagus,

black olives and Oregon bay shrimp.   14  

 

Click here for a printable version of our Lunch Menu