Boise's Fresh Original Dinner Menu
Chef Jacob Arredondo and team have outdone themselves. We offer a representation of our ever-evolving fresh menu. Absolutely fresh and of the highest quality available, these selections change out frequently, so if it looks great to you, you better come in quick!
Jacob is already working on something new!
SAMPLE MENU - Call For Details 208.344.3691
Tonight's Fresh Sourced
Aged Nebraska Corn Fed Beef
Pork Shank - Green Bay, WI
Dry Scallops - Massachusetts
Trout - Clear Springs, Buhl, ID
Swordfish - Hawaii
Striped Marlin - Hawaii
King Salmon - Canada
Yellow Fin Ahi Tuna - Hawaii
Pork Tenderloin - Snake River Farms
Tonight's Oysters*
For Oysters Prepared "Rockefeller" - Ask Your Server
Pacific - WA
Large - 2.00 each 11.00 half dz
Penn Cove - Samish Bay, WA
Small 2.00 each 11.00 half dz
Miyagi - Washington
Medium - 2.00 each 11.00 half dz
Appetizers
Seafood Tasting
Pan Fried Oysters, house made coconut prawns
and salmon wontons. 25
Pan Fried Oysters
Panko breaded Penn Cove oysters. Pan fried with garlic.
Served with cilantro cocktail. 13
Chicken Lettuce Wraps
Grilled chicken, rice noodles, mixed vegetables,
Bibb lettuce, and dipping sauces. 12
Classic Steamer Clams
Manila Clams, wine garlic broth and fresh herbs. 12
Coconut Prawns
Coconut and panko crusted, served with coconut
and plum dipping sauces. 13
King Crab Cakes
King crab, peppers, onions, sautéed crispy with basil aioli. 13
Herbed Calamari
Fresh herb tossed, served with mustard thyme aioli. 10
Ahi Tuna Napoleon
Seared Ahi, soy glazed cabbage, cucumber salsa,
tamarind glaze and wonton chips. 15
Starter Soup Starter Salad
French Onion Soup
Caramelized onions in rich broth with Gruyere cheese
crouton and Parmesan cheese. Cup 4 Bowl 7
Ancho Chili & Tortilla Bisque
Tomato, Corn tortilla, Ancho chilies and cream
with cilantro crème fraiche. Cup 5 Bowl 7
Razor Clam Chowder
New England style with bacon, potatoes,
cream and Razor Clams. Cup 5 Bowl 7
Pear Tarragon
Spring greens, tarragon vinaigrette, pears, gorgonzola cheese
and candied pecans. 5
Wedge Salad
Baby iceberg lettuce, tarragon vinaigrette, grape tomatoes,
gorgonzola cheese and candied pecans. 7
Roasted Beet Salad
Roasted locally grown beets, spring greens, feta cheese,
pine nuts, sweet strawberry vinaigrette. 7
Fresh Fish & Seafood
Tiger Prawn Sauté Mexico
Tiger Prawns, ginger, bamboo shoots, water chestnuts,
roasted peppers, cilantro, sweet chili sauce and coconut jasmine rice. 25 Striped Marlin Hawaii
Black pepper seared, sweet ginger glaze, spicy basil rice noodles,
enoki mushrooms, miso soup. 28
Swordfish Hawaii
Fire grilled, buttered linguine, spicy tomato-curry broth,
apple-raisin chutney, garlic broccoli. 32
Dry Pack Scallops Massachusetts
Hot cast iron seared, creamy three onion risotto, sautéed wild
mushrooms and shallot brown butter. 34 Yellow Fin Ahi Tuna Long Line Caught, Hawaii
Green Tea crusted, coconut jasmine rice, lemon buerre blanc,
tobiko, and soy glazed cabbage. 34
Idaho Trout Clear Springs Farm, Buhl, Idaho
Pan seared whole trout, garlic mashed potatoes, green beans,
tomato confit and pecan brown butter. 23
Cedar Roasted Salmon Tofino, Canada
Cedar plank roasted Canadian King Salmon, Mushroom raviolis,
asparagus, king crab, and tarragon béarnaise. 28
Alaskan Red King Crab or Australian Lobster Tail
Always available and served traditionally. Crab 28.99 / Lobster 75.00
Premium Steaks & Beef All of our steaks can be served traditional style with choice of potato
and seasonal vegetable.
London Broil
Balsamic black pepper marinated, garlic broccoli, garlic mashed potatoes,
herb chimichurri, and tomato-pear chutney. 25
Top Sirloin
Center cut Angus beef, fire grilled, onion risotto croquettes, steamed broccoli
and sauce bordelaise. 23
Argentina Pepper Rib Eye
Pepper crusted, roasted sweet potatoes, sweet red pepper coulis,
chimichurri and garlic seared broccoli. 32
Classic Prime New York
12oz traditionally broiled with steak seasonings, garlic mashed potatoes,
and steamed green beans. 34
Filet Medallions Oscar
Pan seared, sweet King crab meat, asparagus and
savory béarnaise on mashed potato. 27
Traditional Rib Eye Steak
14oz traditionally broiled with steak seasoning, baked potato,
and steamed broccoli. 34
Black Angus & Maytag Bleu
Center cut top sirloin fire grilled, prosciutto lardons, melted
bleu cheese, garlic mashed and steamed green beans. 25
Classic Filet Mignon
Simply grilled with roasted garlic demi glace, potato-pear
au gratin and sautéed green beans. 37
French Peppercorn New York Steak
14oz rubbed with cracked black pepper, shallot brandy cream,
roasted garlic fingerling potatoes and steamed broccoli. 30
2 Course Combination Dinner Your choice of two, served with Caesar salad, seasonal mixed greens
or seafood chowder. 27
Seafood accented by citrus buerre blanc / Beef accented
by roasted garlic demi-glace.
Grilled White Prawns
Sesame Crusted Ahi
London Broil*
8 oz New York
Grilled Marlin
Grilled Salmon
House Favorite
Free Range Chicken
Pan roasted, red jacket mashed potatoes, sage veloute and garlic broccoli. 25
Pork Shank
Slow braised, apple brandy cream, garlic mashed potatoes
and oven roasted root vegetables. 25
Bleu Tender Tips
Pan seared tenderloin tips, demi glace, grilled Portobello, gorgonzola,
potato-parsnip risotto, red wine poached pear. 28
Lamb Shank
Slow braised, apple cranberry bread pudding, pineapple-mint salsa,
reduction sauce and garlic broccoli. 25
Kurobuta Pork Snake River Farms
Pan seared pork tenderloin, sweet potato-apple au gratin,
Lingonberry pan jus, and white wine poached fennel. 27
Entrée Pasta
Seven Seas Linguine
Sautéed salmon, halibut, shrimp, scallops, clams, Ahi tuna
and crab, tossed in a pesto cream. 26
Chicken Fettuccine
Grilled chicken, mushrooms, onions, grape tomatoes and fettuccine
tossed in a champagne cream sauce. 25
Entrée Salad
Grilled Chicken Caesar
Open flame broiled, crispy romaine, house made Caesar,
parmesan cheese and croutons. 15
Almond Salmon Salad
Fire broiled King salmon, spring greens tossed with almond vinaigrette,
tomatoes, onions and gorgonzola. 22
Click here for a printable version of our Dinner Menu | 
