The fresh oysters we serve are available according to their season. Quantities available are subject to season and harvest conditions.
Shucked to Order
Samish Bay ~ Samish Bay, WA Single 2.50 ~ Half Doz. 12.95 Dabob Bay ~ Dabob Bay, WA Single 2.25 ~ Half Doz. 11.95 Fanny Bay ~ Vancouver Is, B.C. Single 2.50 ~ Half Doz. 12.95 Pacific ~ Penn Cove, WA Single 2.25 ~ Half Doz. 11.95
Chef Eric's Features
Appetizers
Chicken Moo Shu Rolls with kung pao sauce 8.99
Smoked Mussels Arrabbiata with house cut fries 9.99
Entrees
Yellowfin Ahi Tuna Wrap seared with tri-color sesame seed crust with snow peas, ginger coleslaw and a wasabi aioli wrapped in a flour tortilla 14.99
Alaska Sockeye Salmon Salad grilled with mixed greens tossed in a Puyallup rhubarb and strawberry vinaigrette, feta,
roasted apple and fennel, candied pecans and roasted beets 17.99
Philly Cheese Steak Sandwich shaved prime rib with red and green bell peppers, onions and Swiss cheese fondue sauce
on a pretzel hoagie roll. With fresh cut fries. 15.99
Halibut Enchiladas flour tortillas with a white cream sauce, cheddar and jack cheese with Mexican rice and black beans 12.99
Kung Pao Halibut crispy halibut with red and green bell peppers, garlic, onions, Thai chilis and peanuts. With white rice. 13.99
Alaska Sockeye Salmon Fish and Chips cooked golden, lemon-caper tartar, fresh cut fries 16.99
Mediterranean Panini with kalamata olive tapenade, grilled zucchini, cucumbers, spinach tossed with Meyer lemon and basil vinaigrette,
roasted bell peppers, red onions, pepperoncinis and feta on our house made flat bread. With apple Waldorf salad 9.99
DESSERT
Chocolate Mousse and Salted Caramel for Two chocolate mousse drizzled with salted caramel and sea salt with sopapillas, fresh strawberries,
and whipped cream 8.99
Add a Half Pound of Snow Crab to any Entree for $12
TODAY'S DINNER SPECIALS
Today's Fresh Oysters
The fresh oysters we serve are available according to their season. Quantities available are subject to season and harvest conditions.
Shucked to Order
Samish Bay ~ Samish Bay, WA Single 2.50 ~ Half Doz. 12.95 Dabob Bay ~ Dabob Bay, WA Single 2.25 ~ Half Doz. 11.95 Pacific ~ Penn Cove, WA Single 2.25 ~ Half Doz. 11.95 Fanny Bay ~ Vancouver Isl, BC Single 2.50 ~ Half Doz. 12.95
Oyster Preparations Add $3
Baked Rockefeller buttered spinach, hollandaise Pan Fried breaded with butter, garlic
Cedar Planked Puyallup rhubarb and strawberry chutney Simply Grilled lemon beurre blanc Blackened fresh melon salsa Seared Mexican papaya salsa
Chef Eric's Features
APPETIZERS
Chicken Moo Shu Rolls kung pao sauce 8.99
Smoked Mussels Arrabbiata with house cut fries 9.99
ENTREES
Monkfish Medallions roasted with saffron rice, snow peas, rainbow carrots and pea vine pure. Basted with gremolata and finished with peppadew/pineapple/lime salsa
and toasted pine nuts. 26.99
Alaska Sockeye Salmon Salad grilled with mixed greens tossed in a Puyallup rhubarb and strawberry
vinaigrette, feta, roasted apple and fennel, candied pecans and roasted beets. 18.99
Braised Duroc Pork Shank with apple cider cream, Yukon potatoes and fennel sauerkraut 21.99
Trio Fish and Chips petrale sole, sockeye salmon and true cod cooked golden with lemon-caper tartar and house cut fries 18.99
Paella saffron scented rice with chorizo, finfish, crawfish, clams, green lip mussels and roasted duck simmered in a saffron broth 21.99
Braised Beef Short Ribs horseradish mashed potatoes, baby carrots 26.99
Seafood Etouffee with fin fish, prawns, lobster meat and crawfish in a spicy cajun stew with steamed white rice 21.99
Lamb Chops grilled with roasted garlic fingerling potatoes and arugula tossed in a Meyer lemon/mint vinaigrette 25.99
Bacon Wrapped Filet Mignon Meatloaf with horseradish mashed potatoes, organic Brussel sprouts and rainbow carrots sauteed with bacon and a crimini
mushroom sauce 21.99
DESSERT
Chocolate Mousse and Salted Caramel for Two chocolate mousse drizzled with salted caramel and sea salt with sopapillas, fresh strawberries and whipped cream 8.99
Add a Half Pound of Snow Crab to any Entree for $12
